Unit 1

食品专业英语翻译基础

第一节泛读1

第二节精译4

第三节校对5

第四节长句的翻译6

第五节难句的翻译方法8

Unit 2

Food Raw Material

Reading Material 1Eggs11

Reading Material 2Cereals14

Reading Material 3Meat16

Reading Material 4Fruit and Vegetables19

Reading Material 5Legume23

Reading Material 6Milk25

Unit 3

Food Processing Technology

Reading Material 1Canning Food Processing28

Reading Material 2Bread Processing Technology33

Reading Material 3Vegetable Processing Technology37

Reading Material 4Sausage Processing Technology40

Unit 4

Food Preservation

Reading Material 1The Refrigeration and Freezing Preservation of  Food44

Reading Material 2Food Preservation by Drying49

Reading Material 3Food Preservation by Pickling and Curing52

Reading Material 4Food Preservation by Gas54

Unit 5

Food Nutrients

Reading Material 1Proteins58

Reading Material 2Lipids61

Reading Material 3Carbohydrates65

Reading Material 4Vitamins68

Reading Material 5Minerals71

Unit 6

Food Safety

Reading Material 1GMP76

Reading Material 2HACCP79

Reading Material 3ISO 2200083

Unit 7

Food Detection

Reading Material 1Detection of Microorganisms in Food87

Reading Material 2Biochip Technology89

Reading Material 3New Technique for the Treatment in Food

Samples92

Appendixes

Special Terms9